Sunday, December 5, 2010

French Toast

Ingredients

  • Two slices of whole wheat bread
  • Half (1/2) cup egg beaters
  • Quarter (1/4) cup of milk
  • Half (1/2) cup egg beaters
  • One teaspoon splenda
  • One teaspoon vanilla extract
  • One teaspoon cinnamon

Directions

  1. Mix all ingredients in a bowl (except bread)
  2. Dip each piece of bread on each side into mixture
  3. Coat pan with non-sticky spray & turn stove on medium or low heat.
  4. Place in pan for 3-4 minutes on each side.
  5. It’s ready to serve.

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